Hokkaido Red Kuri Winter Squash Seeds

Hokkaido Red Kuri Winter Squash SEEDS

Year grown/saved: 2024

# of seeds: 10 seeds

Hokkaido Red Kuri winter squash is an heirloom kabocha from the northern island of Japan.

It has a dark orange skin that is perfectly edible when cooked, and an orange flesh that can be creamed into the best soups and pumpkin pies.

I grow this squash for my pumpkin pies every year. Cut in half, remove the seeds, and roast in the oven, covered (in a dutch oven or wrapped in tin foil) until tender. Remove the stem, and puree in a food processor, skin and all, until smooth.

Sweeter than the average pumpkin, this squash is exactly what you want for pie!

Please see my other listings - I sell a wide variety of locally adapted vegetable and flower seeds!

Buy 4 packs of vegetable seeds and get a freebie vegetable seed!