About this product
A popular Mexican chili pepper, very dark green in color, ripening to dark red or brown. They are mild peppers, quite large and are somewhat heart-shaped. Their skins/walls are somewhat thick, making them perfect for stuffing. They are often roasted and peeled when cooking with them, or dried. When dried, they are called ancho chilis.
As pepper plants go, Ancho can get fairly large, so provide ample space
Scoville heat units (SHU): 1,000 – 1,500 SHU
You may also like
Sweet Pepper - Lilac Bell (Young Plant)
Sweet Pepper - King of the North (Young Plant)
Lavender - Munstead Strain (Young Potted Herb)
Hot Pepper - Black Pearl (Young Plant)
Grass - Bunny Tail (Annual Bedding Plant)
Hot Pepper - Filius Blue (Young Plant)
Hot Pepper - Habanero "Helios" F1 (Young Plant)
Grape - St. Croix (Rooted Vines)
Softcover - Gardening Manual for Canada
Hardcover - Grow for Flavor
Softcover - The Organic Lawncare Manual
Vermicomposting Starter Colony - Red Wigglers
Young Pomelo Tree from seed
Gardening Digest Issue - Heirloom Veggies
2 Issues - Mother Earth Gardener Magazine
Softcover - Small Space Vegetable Gardens
Softcover - The Speedy Vegetable Garden
GROW Magazine - Volume 10
Hardcover - Container Gardening by Alan Toogood
Softcover - Canadian Vegetable Gardening
Softcover - Reader's Digest Garden Problem Solver
Oregano - Greek (Young Potted Herb)