About this product
A popular Mexican chili pepper, very dark green in color, ripening to dark red or brown. They are mild peppers, quite large and are somewhat heart-shaped. Their skins/walls are somewhat thick, making them perfect for stuffing. They are often roasted and peeled when cooking with them, or dried. When dried, they are called ancho chilis.
As pepper plants go, Ancho can get fairly large, so provide ample space
Scoville heat units (SHU): 1,000 – 1,500 SHU
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